La Brasadèla - Dessert from the Veneto
The Brasadèla is a traditional Venetian dessert prepared especially during the Easter period. The sweet temptation is a delicious doughnut, which is offered in different variants and is extremely popular.
Ingredients:
- 500g flour
- 200 g of sugar
- 150 g of olive oil
- 4 eggs
- 1 sachet or packet of yeast
- 1 shot glass of schnapps
- About half a glass of water
- Salt
- Butter and flour for the mould
Preparation:
Sift the flour and pour it on the worktop. Add sugar, oil, eggs, yeast, schnapps, water and salt, mix well and knead.
Allow the dough to rest while brushing a cake pan with butter and flour. Evenly distribute the batter in the cake pan and sprinkle the surface with sugar. Put everything in the preheated oven and bake for 40 minutes at 180 ° C. Then remove and let cool. Slice and serve.
Updated: 19/04/2024
Suitable accommodations
Hotel du Lac et du Parc
- Riva del Garda
Grand Resort
Unique holiday resort on the shores of Lake Garda. Hotel, suites, bungalows, spa & fitness centre, gourmet restaurant, sailing club, and much more.
To the resort
Hotel Firenze
- Assenza di Brenzone
from 64€
Three Star Superior Hotel directly facing Lake Garda, 50 metres from the beach, in a sunny and panoramic location from where you can admire the magnificent countryside.
To the hotel
Hotel Kristal Palace - Tonelli Hotels
- Riva
up to -10%
Live your holiday dream in a romantic and exclusive atmosphere! We offer a top service at top prices!
To the hotel
Hotel Portici - Romantik & Wellness
- Riva
from 75€
Centrally located hotel with free access to the wellness center, a restaurant, free private parking, bike deposit and free e-bike charging station. Only 50 metres from the lake.
To the hotel
Boffenigo Panorama & Experience Hotel
- Costermano
Experience a unique holiday with a magnificent view of the lake. Top offers during the whole season!
To the hotel
A-ROSA Lago di Garda
- Salò
New
With a spacious wellness area, modern room concept and excellent Italian cuisine.
To the hotel