Guinea Fowl with Ricotta
The dish is ideal as a main course for a special occasion. The guinea fowl with ricotta and chives tastes great and looks impressive on any festive table!
Ingredients:
- 4 guinea fowl breasts
- 80 g ricotta
- ½ egg white
- 1 spoonful of cream
- 100 g of butter
- salt and pepper
- 30 g of olive oil
- Chives
Preparation:
Put the ricotta in a bowl, add the chopped chives, the cream, the egg white, salt and pepper. Mix well, place in a piping bag and put under the skin of the guinea fowl breasts. Then melt the butter in a pan and fry the breasts until they are slightly brown. Remove and let it cook in the oven for a few minutes at 180 ° C. Sprinkle with chives before serving.
Updated: 19/04/2024
Suitable accommodations
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up to -10%
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Hotel Portici - Romantik & Wellness
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Hotel du Lac et du Parc
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Hotel Firenze
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